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Food Lover's Guide to America's Ballparks

April 18, 2016 at 4:45 Publish a Comment

Skip the new canines and overlook about peanuts and Cracker Jack—nowadays, The United States’s best possible ballparks serve tacos, Korean fried chicken, Dungeness crab sandwiches, and so much more. Now greater than ever, a day in the bleachers is an effective way to pattern a city’s favorite flavors: cans of Budweiser have been replaced with native craft brews, while star chefs and native restaurants have unfolded shop to serve fans having a look to capture the subsequent home run. This Is the scouting report on what to eat and drink this season at Major League Baseball stadiums across the nation, from Queens to San Diego. — Jess Moss

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