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St. Elias Middle Eastern Festival: More days, more foods and now, Arabic ice cream

“Pita paninis,” Middle Jap flatbreads, Lebanese rose wine and Arabic ice cream are among the many new culinary objects with a view to spotlight this yr’s model of one of Syracuse’s oldest ethnic festivals.

How will the St. Elias Middle Jap Cultural Competition fit all of it in? With The Aid Of adding a fourth day: This yr’s fest opens on Thursday and runs thru Sunday at St. Elias Antiochian Orthodox Christian Church, 4988 Onondaga Road (off Route 173 close to Howlett Hill Road in Onondaga,)

This Is the Competition’s 87th year, and its chairmen, Dr. Ramzi Khairallah and Wahid Akl, are making a dedication to enhancing its already sturdy recognition for food.

That Includes making the meals much more genuine, although it approach using a technique (the panini press), not associated with the Festival previously.

“A warm sandwich is at all times higher than a chilly sandwich,” Khairallah stated. He Is at the back of the fest’s transfer to pork tenderloins for its kebabs and its use of imported breads.

The fest Additionally introduces flatbreads, with toppings like za’atar (sesame seeds and spaices), jibni (blended cheses) and one known as Chip’s Special, with garlic sauce, cheese blend, tomatoes, olives and fresh mint.

The fest Also expands its record of Lebanese wines, including the famous Ksara Rose, a dry version of the fashion. Additionally featured this years is a Pistachio ice cream, made with mastic, a traditional Arabic gum base and thickener.

These meals subscribe to traditional choices of hummus, kibbe (ground sirloin), falafel, tabollueh, grape leaves, spinach fatayer (spinach pies), lebnah (savory yogurt), not to mention baklowa and other pastries. See the whole menu.

“The food has all the time been excellent,” Khairallah stated. “But we predict now it’s higher than it has ever been.”

The Competition hours are 4 to 10 p.m. Thursday and Friday; midday to 10 p.m. Saturday; and midday to 6 p.m. Sunday. Admission is free; deliver cash for food and drink. The church Also hosts excursions and a souk, or Arabic market place.

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